Top 3 Must-eat Foods in Taiwan

Beef Noodle Soup

First, let’s talk about what Taiwanese Beef Noodle Soup is. It’s delicious. Tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens along with fresh scallions and cilantro.

The result is a perfectly orchestrated bowl of spicy, savory, fresh, salty deliciousness. Go on, drool on your keyboard. It happens.

 If you are interested, you can visit this page to know more. 

https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/

Braised Pork Rice (Lu Rou Fan)


Lu Rou Fan is a very simple but comforting dish, consisting of small cubes of braised pork marinated in thick, dark gravy sauce, served over piping hot steamed rice. When you get your bowl of Lu Rou Fan, you can mix the meat gravy sauce into your rice – I found this to be the best way to enjoy the dish. That taste of the sauce coating over each grain of rice was the definition of comfort food. It kinda reminds me of Mapo Tofu in terms of comfort level, but they taste completely different.

Bubble Tea / Pearl Milk Tea

Bubble Tea (aka “Boba”) had somehow gained popularity and became the hottest thing in the city. I remember my Taiwanese friends told me that Boba is not anything new to them – in fact, the concept of Bubble Tea was invented in the 1980s in Taiwan.





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